Kwallan kulluwani abu ne mai dacewa da ƙaunataccen abinci wanda za'a iya samuwa ta nau'i daban-daban a cikin al'adu daban-daban a duniya. Tun daga gnocchi zuwa gulab jamun, ƙwallan kullu sune jigo a cikin abinci da yawa kuma ana son su tsawon ƙarni. A cikin Kasadar Kullun Kullu: Binciko Al'adun Dafuwa A Duniya, mun fara tafiya ta duniya iri-iri da dadi na kullu, bincika asalinsu, bambancinsu, da ma'ana a cikin al'adun dafa abinci daban-daban.
Abincin Italiyanci: Gnocchi da Pizza Dough Balls
A cikin abincin Italiyanci, kullu yana da mahimmanci na yawancin jita-jita masu kyau. Gnocchi wani taliya ne na Italiyanci wanda aka yi shi daga cakuda gari da dankali da aka siffata zuwa ƙwallo masu girman cizo kafin a dafa shi kuma a yi amfani da su da miya iri-iri. Wadannan ƙwallo masu laushi, matashin kai na kullu abinci ne mai ta'aziyya da jin dadi wanda aka ba da shi a Italiya don tsararraki.
Wani shahararren Italiyanci wanda ke nuna kullu shine pizza. Ana birgima kullun da ake yin pizza a cikin ƙwallo sannan a miƙe a baje a cikin ɓawon burodi. Tsarin yin kullun pizza wani nau'i ne na fasaha a cikin kansa, kuma sakamakon ƙwallayen kullu sun zama ginshiƙi na ɗaya daga cikin shahararrun abinci da yawa a duniya.
Abincin Indiya: Gulab Jamun da Paniyaram
A cikin abincin Indiya, ana yin kullu a cikin kayan zaki masu daɗi da kayan ciye-ciye masu daɗi. Gulab jamun wani shahararren kayan zaki ne na Indiya wanda aka yi shi daga gaurayawan madara da fulawa, ana yin su zuwa kananan ƙwallo a soya har sai launin ruwan zinari. Waɗannan ƙwallayen kullu da aka jiƙa da surofa abin ƙazafi ne don jin daɗin lokacin bukukuwa da lokuta na musamman.
Paniyaram, a gefe guda, abinci ne mai daɗi na Kudancin Indiya wanda aka yi da shinkafa da aka yi da fermented da bat ɗin lentil. Ana zuba batter ɗin a cikin wani kasko na musamman wanda aka sanye shi da ɗan ƙaramin gwangwani mai zagaye, yana samar da ƙwallan kullu masu siffa masu kyau waɗanda suke ƙunshe a waje da taushi a ciki. Paniyaram yawanci ana yi da chutney ko sambar kuma shine abin ciye-ciye da aka fi so a yawancin gidajen Kudancin Indiya.
Abincin Sinanci: ƙwallan shinkafa masu cin abinci, busassun busa
A cikin abincin kasar Sin, kullu alama ce ta hadin kai da hadin kai, kuma ana yawan yin hidima a wuraren bukukuwa da taron dangi. Tangyuan, wanda aka fi sani da tangyuan, wani kayan zaki ne na gargajiya na kasar Sin da aka yi da shi da garin shinkafa mai danko da ruwa, ana birgima a cikin kananan kwalabe ana dafa shi cikin miya mai dadi. Waɗannan ƙwallan kullu masu launi, masu ɗanɗano su ne abin da aka fi so a lokacin bikin Fitilar kuma suna wakiltar haɗin kai da jituwa.
Mantou wani nau'i ne na bunƙasa tururi na kasar Sin da aka yi daga kullu mai sauƙi na fulawa, ruwa da yisti wanda aka siffata zuwa ƙananan ƙwallo zagaye kafin a dafa shi. Waɗannan kullu masu laushi da ɗan ɗanɗano mai ɗanɗano su ne jigon abinci na kasar Sin, galibi ana yin su tare da jita-jita masu daɗi ko kuma ana amfani da su azaman nade don cika kamar naman alade ko kayan lambu.
Abincin Gabas ta Tsakiya: Falafel da Loukoumades
A cikin abinci na Gabas ta Tsakiya, ƙwallan kullu suna rikiɗa zuwa abinci masu daɗi da ƙamshi waɗanda ake jin daɗin duk yankin. Falafel sanannen abincin titi ne wanda aka yi shi da kajin kajin ko wake, an kafa shi cikin ƙananan ƙwallo kuma ana soya shi har sai ya yi laushi. Ana amfani da waɗannan ƙwallayen ƙullun zinariya-launin ruwan kasa a cikin gurasar pita kuma a yi amfani da su tare da tahini, salad, da pickles don ƙirƙirar jin dadi mai gamsarwa.
Loukoumades, wanda kuma aka sani da buhunan zuma na Girka, kayan zaki ne da ake ƙauna a Gabas ta Tsakiya da Rum. Ana yin wadannan ’yan kullu ne daga kullu mai sauki na gari da ruwa da yisti a soya har sai launin ruwan zinari, sannan a kwaba shi da zuma a yayyafa masa da kirfa. Loukoumades abinci ne mai daɗi kuma mai daɗi cikakke don bukukuwan biki da lokuta na musamman.
A duniya roko na kullu bukukuwa
Laya na kullu ya wuce iyakokin al'adu, yana kama zukata da dandano na mutane a duniya. Ko dai an yi amfani da ita azaman jita-jita na taliya, kayan zaki ko kayan abinci mai daɗi, ƙwallan kullu suna da sha'awar duniya, suna haɗa mutane tare da bikin bambancin al'adun dafa abinci.
A cikin Kasadar Kullun Kullu: Binciko Al'adun Abinci A Duniya, mun fara tafiya zuwa duniya mai wadata da bambancin ƙwallayen kullu, gano asalinsu, bambancinsu, da ma'ana a cikin al'adun dafa abinci daban-daban. Daga gnocchi na Italiyanci zuwa gulab jamun na Indiya, ƙwallan shinkafa masu cin abinci na kasar Sin zuwa falafel na Gabas ta Tsakiya, ƙwallon kullu alama ce ta ƙirƙira da basirar masu dafa abinci a duniya. Don haka lokaci na gaba da kuke jin daɗin farantin gnocchi ko hidimar gulab jam, ɗauki ɗan lokaci don jin daɗin tafiya ta duniya na waɗannan ƙwallan kullu masu tawali'u amma na ban mamaki.
Lokacin aikawa: Agusta-23-2024